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Recipe Category / Breads and Pastries
Greek Bagels
Greek Bagels
Method
  • Preheat the oven to 200*C (390*F) Fan.
  • Use the mixing bowl from your mixer. Add the water and yeast and mix with a spoon until the yeast has dissolved. Let it rest for 5-6 minutes until the yeast becomes foamy.
  • Add the rest of the ingredients to the mixing bowl (the hard wheat flour, all-purpose flour, sugar and salt). Beat them, using the hook attachment, on medium/high. It should take about 7-8 minutes until if forms a soft, elastic dough, which is easy to handle. The dough will start to pull off the bottom.
  • Grease the whole interior of a bowl with oil. Transfer the dough to the bowl, cover with plastic wrap. Allow to rest for 30 minutes to 1 ½ hours, until it doubles in size.
  • Fill a bowl with water (500g). Add the sugar and mix until the sugar dissolves. Add the sesame to a separate bowl.
  • Brush some oil on to a clean work surface before setting down the dough. Cut in to about 10 pieces, 80 g each.
  • Form smooth balls. Knead each ball by hand, in to a long roll (like a sausage). Bring the two edges together to form a circle. Try to make them all the same size and shape.
  • Dip each bagel into the bowl with water and directly into the bowl with sesame seeds.
  • Place on to 35x40 cm baking sheets that have been lined with parchment paper. Bake for about 15-20 minutes, until golden.
  • To serve, brush with melted butter while they are still hot. Try them with blue cheese, feta cheese or pickled grapes!!.
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Nutritional
Chart

Nutrition information per portion

211
Calories (kcal)
11 %
1.3
Total Fat (g)
2 %
0.3
Saturated Fat (g)
2 %
43.0
Total Carbs (g)
16 %
6.3
Sugars (g)
7 %
6.4
Protein (g)
13 %
2.0
Fibre (g)
8 %
1.0
Sodium (g)
16 %

*Based on an adult’s daily reference intake of 2000 kcal.