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Recipe Category / Breads and Pastries

Leopard milk bread

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

Method

  • In a mixer’s bowl add the milk, the yeast, the sugar, and whisk. You should let the mixture sit for 5-10 minutes in order for the yeast to be activated.
  • Add the vanilla, the flour, the salt, the butter, and beat with the hook attachment at high speed for 5-7 minutes until there is a dough.
  • The mixture will be pretty sticky so you will have to remove it from the bowl by using a little flour.
  • Divide the mixture into two equal parts and then, divide one of them in half.
  • Put the dough pieces into three bowls. The largest piece will be the white one.
  • Cover with plastic wrap and allow 1 hour for it to rise.

For the black mixture

  • In one of the bowls add the chocolate couverture, the cocoa powder, the food coloring paste, and knead very well until the food coloring is homogenized.
  • Cover with plastic wrap and allow 1 hour for it to rise.

For the brown mixture

  • In the third bowl add the cocoa powder, the milk, and knead very well until the ingredients are homogenized.
  • Cover with plastic wrap and allow 1 hour for it to rise.

To assemble

  • Cut each dough into 6 pieces.
  • Take one black dough piece and roll it out with your hands into a 50 cm long strip. With a rolling pin, roll out the strip to be 5-6 cm wide. Set aside.
  • Take a brown dough piece and roll it out with your hands into a 50 cm long strip. Place the brown dough into the black one and roll. In the end, you will have the brown dough into the black one.
  • Take one white dough piece and roll it out with your hands into a 50 cm long strip. With a rolling pin, roll out the strip to be 5-6 cm wide. Place the black and brown roll into the white one and roll them together. In the end, you will have a dough strip that will be white on the outside, black in between, and brown in the center.
  • Follow the same process for all of the dough pieces.
  • Cut all the dough pieces in half, roll them out until each piece is 35 cm long and place them into a 35x10 cm loaf tin.
  • Cover with a tea towel and allow 1 hour for them to rise.
  • Preheat the oven to 180ο C (350ο F) set to fan.
  • Bake for 30-35 minutes.
  • Take the milk bread out of the loaf tin and let it cool well.
  • Spread with the hazelnut spread, cut into pieces, and serve.
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
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Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
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Nutritional
Chart

Nutrition information per portion

278
Calories (kcal)
14 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

5.9
Total Fat (g)
8 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

3.5
Saturated Fat (g)
18 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

47.0
Total Carbs (g)
18 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

12.0
Sugars (g)
13 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

7.1
Protein (g)
14 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

3.1
Fibre (g)
12 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.32
Sodium (g)
5 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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