Choose section to search
Type to search
Recipe Book
Recipe Category / Breads and Pastries

Brioche with brie

Method

For the brioche

  • In a bowl, add the eggs and the milk and whisk. Set aside.
  • In another bowl, add the flour, yeast, sugar, 5-spice mix, rosemary, salt lemon zest and mix.
  • In a mixer’s bowl, add the flour mixture, egg mixture, butter and beat with the hook attachment for 4-5 minutes on medium speed until the dough does not stick on the walls.
  • Transfer to a bowl greased with olive oil, cover with plastic wrap and refrigerate for 4 hours so that it rests.
  • Divide into 25 pieces and shape into balls.
  • Place around a 35 cm round pan making sure to keep the center free so that you can put the cheese.
  • Cover with plastic wrap and set aside for 45-60 minutes to rise.
  • Preheat oven to 180ο C (355* F) set to fan.
  • Place the cheese along with its package in the center and pierce it with a knife.
  • Cut the garlic into 5 slices and place it in the holes with the rosemary sprigs.
  • Sprinkle with thyme, salt, olive oil, brush the brioche with the yolk and bake for 15-20 minutes.
  • Remove from the oven and serve.
Rate this recipe You need to login
Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(5)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(0)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)
comments powered by Disqus