For the brioche
- 4 eggs, medium
- 2 tablespoon(s) milk
- 350 g hard flour
- 7 g yeast
- 20 g granulated sugar
- 1/2 teaspoon(s) 5-spices mix
- 1 tablespoon(s) rosemary
- salt
- lemon zest, of 1 lemon
- 150 g butter, at room temperature
For the cheese
- 250 g brie
- 1 clove(s) of garlic
- 5 sprig(s) rosemary
- 1 tablespoon(s) thyme
- pepper
- 1 pinch fleur de sel
- 1 egg yolk, diluted in 1 tablespoon water
- 2 tablespoon(s) olive oil