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Recipe Category / Breads and Pastries

Brioche with brie

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Method

For the brioche

  • In a bowl, add the eggs and the milk and whisk. Set aside.
  • In another bowl, add the flour, yeast, sugar, 5-spice mix, rosemary, salt lemon zest and mix.
  • In a mixer’s bowl, add the flour mixture, egg mixture, butter and beat with the hook attachment for 4-5 minutes on medium speed until the dough does not stick on the walls.
  • Transfer to a bowl greased with olive oil, cover with plastic wrap and refrigerate for 4 hours so that it rests.
  • Divide into 25 pieces and shape into balls.
  • Place around a 35 cm round pan making sure to keep the center free so that you can put the cheese.
  • Cover with plastic wrap and set aside for 45-60 minutes to rise.
  • Preheat oven to 180ο C (355* F) set to fan.
  • Place the cheese along with its package in the center and pierce it with a knife.
  • Cut the garlic into 5 slices and place it in the holes with the rosemary sprigs.
  • Sprinkle with thyme, salt, olive oil, brush the brioche with the yolk and bake for 15-20 minutes.
  • Remove from the oven and serve.
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Nutritional
Chart

Nutrition information per portion

166
Calories (kcal)
8 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

11.0
Total Fat (g)
16 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

5.6
Saturated Fat (g)
28 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

11.0
Total Carbs (g)
4 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

1.0
Sugars (g)
1 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

5.3
Protein (g)
11 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.7
Fibre (g)
3 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.3
Sodium (g)
5 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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