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Member's Recipe:
Muffins with halloumi cheese and mint
Muffins with halloumi cheese and mint
Member's Recipe
Clock dfcc0e208d138d9bd767c6f1f85dfe28624afa0652c24ad00a1a457ca3ec6e0d
1 hour
Preparation Time
Shares 5606bf075942176c08f602bcfddfb1eae4f9ffc25749ab7454da85f803864740
5
Portion(s)
Difficulty ff7c9d703c99daf2ec2af59a591ebe31b6bd74796afe6167236e1316b56ed4a6
Difficulty
Method
  • Preheat the oven to 180 *C
  • Blend all the liquid ingredients in a large bowl
  • Then add the egg and the yogurt and mix well • Subsequently, add up the flour and the baking powder (sifted)
  • As soon as the flour is absorbed, add the halloumi cheese as well as the mint
  • Spoon the mixture into the prepared cupcake tin (12)
  • Sprinkle generously with the sesame seeds and bake for 40-45, until well rised and ruby
  • Remove from the oven and allow to cool
  • Note: alternatively, you can use fresh mint instead of dried or even both of them
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