For the sourdough
- 10 g yeast
- 1 teaspoon(s) granulated sugar
- 1 tablespoon(s) hard flour
- 140 g water, lukewarm
For the sweet bread
- 700 g hard flour
- orange zest, of 1 orange
- 1/4 teaspoon(s) mastic
- 1/2 teaspoon(s) mahlab
- 1/4 teaspoon(s) cardamom
- 100 g granulated sugar
- 200 g orange juice
- 120 g seed oil
- 1 pinch salt
- 1 teaspoon(s) vanilla extract
For the coating
- 1 tablespoon(s) water
- 1 level tablespoon(s) honey
- 40 g almond slivers