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Recipe Category / Breads and Pastries

Cinnamon bread

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Cinnamon bread

Method

For the dough

  • In a mixer’s bowl add the water with the yeast and use a hand whisk to whisk them well.
  • Set the mixture aside for 5 minutes, to activate the yeast, until there are bubbles on the surface.
  • Add the flour, sunflower oil, sugar, salt, and beat with the hook attachment at medium speed, for 6-7 minutes, until the dough is homogenized and pulls away from the sides of the bowl.
  • Remove the bowl from the mixer and transfer the dough to a lightly greased bowl.
  • Cover with plastic wrap and leave the bowl at room temperature for about 1 hour until the dough doubles in volume.

For the filling

  • In a bowl add the cinnamon, sugar, cloves, nutmeg, mix with a spoon, and set the mixture aside until needed.

To assemble

  • Put the dough on a lightly floured surface and divide it into two equal parts.
  • Use a rolling pin to roll out one of the two dough pieces into a 30x40 cm parallelogram, having the large side in front of you. 
  • Brush the dough’s surface with half of the melted butter and sprinkle with half of the filling, making sure to leave a 1 cm border from the edges of the dough.
  • Roll the dough, starting from the large side that is in front of you to the opposite large side, creating a roll.
  • Line a baking pan with parchment paper.
  • Carefully transfer the roll to the pan, making sure that the dough’s seam-side is on the bottom side (touching the bottom of the pan), and fold the edges of the roll inwards.
  • Follow the same process for the second dough piece and transfer it to the baking pan, placing it a bit apart from the first roll. 
  • Cover the baking pan with a dish towel and let the rolls double in volume, for 40-45 minutes.
  • Preheat the oven to 180οC (350ο F) set to fan.
  • Bake the rolls in the oven for 30 minutes, until golden.
  • Remove the pan from the oven and let the rolls cool on a rack.

For the glaze

  • In a bowl add the icing sugar, the water, the cinnamon, and mix them with a spoon until you get a smooth and shiny glaze.
  • Pour the glaze over the bread and cut it into slices.
  • Serve.
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Nutritional
Chart

Nutrition information per portion

201
Calories (kcal)
10 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

4.6
Total Fat (g)
7 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

1.5
Saturated Fat (g)
8 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

34.0
Total Carbs (g)
13 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

10.0
Sugars (g)
11 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

4.3
Protein (g)
9 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.4
Fibre (g)
10 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.4
Sodium (g)
7 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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