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Recipe Category / Breads and Pastries

Chocolate chip bread

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Vegan Diet

    Diet based on vegetables, legumes and green leaves. It excludes foods such as meat, fish, mollusks, dairy products, eggs, honey and their by-products.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

Chocolate chip bread


For the quick sourdough starter

  • Prepare the quick sourdough starter 1 day before making the bread.
  • In a bowl, use a spoon (or your hands) to mix the flour with the yeast and the water, for 1-2 minutes, until you get a uniform mixture.
  • Cover the bowl with plastic wrap and leave it at room temperature for 12-14 hours, until the mixture becomes triple in size and there are bubbles on its surface.

For the dough

  • In a mixer’s bowl, add the flour with the yeast and slowly pour the lukewarm water while beating the ingredients with the hook attachment at medium-low speed.
  • Add the salt, the sourdough starter you prepared the previous day, and beat for 1 more minute until you get a smooth, slightly sticky dough.
  • Remove the bowl from the mixer.
  • Lightly wet your hands and transfer the dough to a bowl. 
  • Cover the bowl with plastic wrap and let the dough rise for 20 minutes.

To assemble

  • Finely chop the chocolate.
  • Transfer the dough to a floured working surface and sprinkle the finely chopped chocolate over the dough’s surface.
  • Lightly wet your hands and flip the dough over with circular moves, from bottom to top. 
  • Fold the dough 4-5 times, until the chocolate is evenly distributed into the dough and then shape it into a ball.
  • Transfer the dough back to the bowl.
  • Cover with plastic wrap and let it rise again for 20 minutes. While the dough is resting, it will spread more and more into the bowl.
  • Wet your hands again and fold the dough, in the same way as before, for 2 more times.
  • Let the dough rest again for 2 hours.
  • Transfer the dough to your lightly floured working surface and shape it into a round loaf.
  • Place the loaf on a piece of parchment paper and -along the parchment- transfer it to a small bowl so that the loaf will not spread while rising.
  • Cover the bowl with a dish towel and let it rise for 1 more hour.
  • Preheat the oven to 230οC (450ο F) set to fan.
  • Place a pot with a lid inside the oven to get hot for 45 minutes.
  • Remove the pot from the oven, put the loaf with the parchment paper into the hot pot, seal with the lid, and bake in the oven for 30 minutes. 
  • Remove the lid and bake for another 20-25 minutes.
  • Remove the pot from the oven and transfer the loaf on a rack to cool for 20 minutes. 
  • Cut the bread into slices and serve, optionally, with milk.
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Nutrition information per portion

Calories (kcal)
12 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
9 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
18 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
15 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
4 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
13 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
8 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
7 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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