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Recipe Category / Breads and Pastries

Bread with Figs Nuts and Seeds

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

 Bread with Figs Nuts and Seeds


  • Pre-heat oven to 170* C (338* F) Fan.
  • In a large bowl, add the tea, figs, sultanas raisins and oatmeal. Stir and set aside to allow them to cool and soak up all the liquid.
  • Line a 36 x 13 cm loaf pan with parchment paper.
  • In another bowl, combine the flour, baking powder, nuts and seeds
  • When the fig mixture has cooled, lightly beat the egg and add it to the mixture. Mix to combine and add to the flour mixture.
  • Transfer mixture to the loaf pan and sprinkle some mixed nuts and sesame seeds over the top.
  • Bake for 1 hour, until you insert a knife in the center of the loaf and the blade comes out dry and clean.
  • When ready, remove from oven. Turn it out of the loaf pan along with the parchment paper. Do not remove the parchment until the bread has cooled.
  • Cut into slices and serve with ricotta cheese, honey, homemade soft cheese and fruit.
  • Cut into slices and store in the refrigerator or freezer for upto 1 month.
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Nutrition information per portion

Calories (kcal)
12 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
13 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
7 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
11 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
14 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
16 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
10 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
5 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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