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Recipe Category / Breads and Pastries

Potato bread

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Potato bread


  • In a mixer’s bowl, add the potatoes and press them with a potato masher or with a fork until they are mashed. Add the milk, the sugar, the egg, the yeast, and whisk. 
  • Place a pot over medium heat, add the butter, and let it melt. Remove the pot from the heat and stir to melt it completely until the temperature drops. Do not add it hot into the mixer as it will burn the yeast. 
  • Pour the butter into the mixer’s bowl and add the flour, salt, and beat well with the hook attachment for 8-10 minutes until the ingredients are homogenized. The mixture will become quite sticky. 
  • Use a little flour to transfer the dough into a floured bowl. Wrap it with plastic wrap and let it double in volume for 1 hour. 
  • Preheat the oven to 170ο C (340ο F) set to fan.
  • Once rested, transfer the dough to a baking pan lined with parchment paper and score it once, optionally. Bake for 40-50 minutes. 
  • Place a frying pan over high heat, add the butter, slices of the bread, and cook them until golden. 
  • Serve with feta cheese, cherry tomatoes, olives, oregano, and olive oil. 
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Nutrition information per portion

Calories (kcal)
14 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
9 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
19 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
18 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
8 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
15 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
7 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
2 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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