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Recipe Category / Breads and Pastries
Member's Recipe:
Slice Bread
Slice Bread
Member's Recipe
Method
  • In a stand mixer, with a bread hook, blend all the ingredients excluding the flour.  Slowly add the flour into the mixture bit by bit while mixing it slowly to form a dough ball.  The dough should be soft and elastic.
  • Place a towel over the dough and put it in a warm spot so that it can double in size.
  • Remove it from the bowl and knead it down to remove the air.  Place in a bread pan.
  • We let it rise once again to double its size.
  • Bake at 180C˚ for about 40-55 minutes.

 

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