Recipe Book
Recipe Category / Breads and Pastries
Member's Recipe:
Slice Bread
Slice Bread
Member's Recipe
Clock dfcc0e208d138d9bd767c6f1f85dfe28624afa0652c24ad00a1a457ca3ec6e0d
3 Hours
Preparation Time
Shares 5606bf075942176c08f602bcfddfb1eae4f9ffc25749ab7454da85f803864740
4
Portion(s)
Difficulty ff7c9d703c99daf2ec2af59a591ebe31b6bd74796afe6167236e1316b56ed4a6
1
Difficulty
Method
  • In a stand mixer, with a bread hook, blend all the ingredients excluding the flour.  Slowly add the flour into the mixture bit by bit while mixing it slowly to form a dough ball.  The dough should be soft and elastic.
  • Place a towel over the dough and put it in a warm spot so that it can double in size.
  • Remove it from the bowl and knead it down to remove the air.  Place in a bread pan.
  • We let it rise once again to double its size.
  • Bake at 180C˚ for about 40-55 minutes.

 

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