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Recipe Category / Breads and Pastries

Greek feta cheese bread

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


  • In a mixer’s bowl add the yeast, the water, the sugar, and stir with a hand whisk.
  • Add the flour, 2 tablespoons of the olive oil, and beat with the hook attachment for 3-4 minutes at medium speed. As soon as the dough is formed, add the salt.
  • Place a frying pan over high heat. Add the coriander and sauté for 1 minute until golden. Transfer the coriander into a mortar and pestle, and crush it.
  • Add the coriander into the mixer’s bowl and beat for 1 minute until it is incorporated into the dough.
  • Transfer the dough into a greased bowl, cover with plastic wrap, and allow about 1 hour for it to double in volume.
  • Dust your working surface with flour and with a rolling pin, roll out the dough into a large and thin sheet.
  • Spread the feta cheese crumbled, over the whole surface of the dough, 1 tablespoon olive oil, and pepper.
  • Shape into a roll and cut it into 4 pieces. Add them into two baking pans lined with parchment paper. Place two cheese breads in each baking pan, as they will rise a lot while baking.
  • Score each cheese bread in four spots and open the pieces in a zigzag manner.
  • Spread 1 teaspoon olive oil onto each cheese bread, sprinkle with the sesame seeds, cover with towels, and let them rise for 30 minutes.
  • Preheat the oven to 170ο C (340ο F) set to fan.
  • Bake for 40 minutes. Let them cool and serve.
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Nutrition information per portion

Calories (kcal)
44 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
61 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
75 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
36 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
3 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
54 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
25 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
33 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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