For the berry puree
- 100 g water
- 100 g granulated sugar
- 250 g raspberries
- 6 blueberries
- 6 blackberries
- 3 strawberries
- 50 g lemon juice
For the spice syrup
- 100 g water
- 100 g granulated sugar
- 2 stick(s) cinnamon
- 1/4 teaspoon(s) cloves, whole
- 2 allspice berries
- 3 pods cardamom
- 1 nutmeg
For the cocktail
- 100 g lemon juice
- 250 g mastic liqueur
- 100 g strained yogurt
- ice
- 5 stick(s) cinnamon