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Persimmon margarita

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Vegan Diet

    Diet based on vegetables, legumes and green leaves. It excludes foods such as meat, fish, mollusks, dairy products, eggs, honey and their by-products.

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Persimmon margarita

Method

  • Place 3 margarita glasses in the freezer, until needed.
  • In a saucepan, add the water with the sugar and the cinnamon stick.
  • Set it over medium heat, until the sugar melts and becomes a syrup. Remove from the heat and set it aside to cool. Take out the cinnamon stick.
  • Peel the persimmons and cut them into slices.
  • Keep some nice persimmon slices if you want to decorate the glasses and some cubes to serve.
  • Add them to the blender and beat until there is a smooth puree. You will need 250 g of puree in total.
  • Add the tequila, lime juice, 4 tablespoons of the syrup, and the ice.
  • Beat them in the blender until all ingredients are homogenized. Have a taste and if you want it sweeter, add some syrup, otherwise, if you want it sourer, add some lime juice.
  • Take the glasses out of the freezer and spread the salt on a plate.  
  • Flip over the glasses on the plate, so that the salt sticks to the glass’s rim.
  • Divide the drink into the glasses, the persimmon cubes, and serve with lime slices and peels or with persimmon slices.
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Nutritional
Chart

Nutrition information per portion

281
Calories (kcal)
14 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

0.0
Total Fat (g)
0 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

0.0
Saturated Fat (g)
0 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

54.0
Total Carbs (g)
21 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

34.0
Sugars (g)
38 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

3.4
Protein (g)
7 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

5.9
Fibre (g)
24 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.2
Sodium (g)
3 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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