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Recipe Category / Rice & Potatoes


  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

  • Low in Sugars Diet

    Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. A claim that a food can be classified as LS can be made when it contains less than 5 gr of sugars per 100 gr of solid food or 2.5 gr of sugars per 100 ml of liquid food.


  • Place a pot full of water over high heat and bring to a boil.
  • Fill a large bowl with cold water and place a strainer in it.
  • Add the rice and wash well for 2-3 minutes to remove all of the starch. The water should turn white.
  • Transfer to a bowl and add the rice vinegar, sugar, water and mirin. Mix with a spoon.
  • Cover with plastic wrap and place over the pot of boiling water, creating a bain-marie.
  • Cook for 30-35 minutes.
  • Remove the bowl from the bain-marie and take the plastic wrap off. Mix with a spoon and set aside until it is completely cool.

To assemble

  • Mix the rice with a spoon.
  • Wrap the sushi mat with plastic wrap for hygiene.
  • You can make 3 types of sushi with these ingredients.

For the salmon avocado sushi

  • Lay a sheet of nori seaweed on the sushi mat.
  • Use your hands to cover the whole surface of the nori with a layer of rice, leaving a 1 cm border on one side so that it can be rolled.
  • Cut the thinner part of the salmon, which is fattier, into 0.5 cm strips. Add over the rice.
  • Cut a small piece of avocado, remove the skin and cut into 0.5 cm strips. Add over the salmon.
  • Let the sushi mat help you roll your sushi!
  • Add some soy sauce to the edge of the nori so that it can stick together.
  • Cut off the edges with a knife and then cut sushi into 6 even sized pieces.

For the spicy tuna sushi

  • Lay a sheet of nori seaweed on the sushi mat.
  • Use your hands to cover the whole surface of the nori with a layer of rice, leaving a 1 cm border on one side so that it can be rolled.
  • Spread ½ teaspoon of wasabi paste over the rice, along the longer side.
  • Slice off a small piece of the tuna and cut in to 0.5 cm strips.
  • Place it in the middle of the nori, along the larger side, over the wasabi paste.
  • Cut up 1/3 of the cucumber into 1 cm strips and use a knife to remove the part with the seeds.  Place over the tuna.
  • Wrap and follow the same process as before.

For the California sushi

  • Pull apart the surimi with your hands so that thin strips are created and add to a bowl.
  • Add 1-2 teaspoons of mayonnaise and mix with a spoon.
  • To the rice, add 1 tablespoon of white sesame seeds, 1 tablespoon black sesame seeds and mix. 
  • Lay a sheet of nori on the sushi mat. Use your hands to cover the whole surface of the nori with a layer of rice. Flip it over so that the rice is on the bottom. When it is rolled, the rice will be on the outer side.
  • Follow the same process as before to make the sushi but it might need a little more care since the rice will be on the outer side.
  • Add any remaining surimi over the top.
  • Serve with wasabi paste, soy sauce and ginger.
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Nutrition information per portion

Calories (kcal)
7 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
8 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
5 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
5 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
3 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
13 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
5 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
2 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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