- 8 carrots
- 100 g cashews, toasted, coarsely chopped
- 2 tablespoon(s) coriander, finely chopped + extra, to serve
- 1 chili pepper, cut into slices
For the peanut butter dressing
- 60 g peanut butter, soft
- 60 g coconut milk
- salt
- pepper
- 1 clove(s) of garlic, finely chopped
- 1 teaspoon(s) ginger, grated
- lime juice, of 1 lime
- lime zest, of 1 lime