- 1 cauliflower, medium
- 4 spring onions
- 1 clove of garlic
- 1 chili pepper
- 1 tablespoon olive oil
- grated zest and juice from 1 lemon
- 50 g hazelnuts
- 10 g pine nuts
- 1 teaspoon ground cumin
- 50 g dried cranberries
- 50 g parsley, finely chopped
- 50 g mint, finely chopped
- tahini sauce, for serving
Cauliflower and Cranberry Salad
Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.
Gluten Free Diet
Excludes foods containing gluten, such as wheat, barley, rye and their by-products.
Dairy Free Diet
Excludes foods such as milk, yoghurt, cheese and their by-products.
Egg Free Diet
It is usually followed when someone is allergic to this food.
Sugar Free Diet
Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. A claim that a food can be classified as SF can be made when it contains less than 0.5 gr of sugars per 100 gr of solid food or 100 ml of liquid food.
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- Cut the cauliflower into small florets and remove the stem.
- Transfer to a food processor and beat for 2-3 minutes, until it resembles rice.
- Finely chop the spring onions, garlic and chili pepper.
- Place a wok over medium heat and add the olive oil.
- Add the spring onions, garlic and chili pepper. Sauté for 3-4 minutes, until golden.
- Add the cauliflower florets and sauté for 5 minutes.
- Add the lemon juice, lemon zest, finely chopped hazelnuts, pine nuts, cumin and cranberries. Mix with a wooden spoon.
- Finely chop the parsley and mint.
- Remove wok from heat and add the finely chopped aromatics.
- Mix, season to taste and serve with tahini sauce.
Nutrition information per portion
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.
*To calculate nutritional table data, we use software by