- 8 tablespoon(s) olive oil
- 200 g bulgur wheat
- 200 ml water
- 1 vegetable bouillon cube
- 150 g chestnuts, boiled and cut into small pieces
- 3 tablespoon(s) pine nuts
- 2 sprig(s) spring onion
- 1/2 clove(s) of garlic
- 1/2 bunch parsley
- 1 tablespoon(s) mint
- 1 tablespoon(s) oregano
- 1 pomegranate, only the seeds
- lemon zest, of 1 lemon
- lemon juice, of 1 lemon (optional)
- 40-50 g feta cheese
Bulgur salad with pomegranate
Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.
Egg Free Diet
It is usually followed when someone is allergic to this food.
Low in Sugars Diet
Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. A claim that a food can be classified as LS can be made when it contains less than 5 gr of sugars per 100 gr of solid food or 2.5 gr of sugars per 100 ml of liquid food.
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- Place a wok or a deep pan over high heat and add 5-6 tbsps olive oil, until the bottom of the wok is covered.
- Add the bulgur and sauté for 4-5 minutes, while continuously stirring, until it turns golden.
- Add the water and the bouillon cube. As soon as it comes to a boil, remove from heat.
- Cover wok with a lid or plastic wrap, and set it aside for 10 minutes, until the bulgur soaks up all of the liquid.
- Place a nonstick pan over medium heat.
- Add the chestnuts to the pan and dry roast them. When ready, remove the chestnuts from the pan.
- Add the pine nuts. Immediately remove the pan from heat and stir.
- Thinly slice the spring onions, finely chop the garlic, parsley, mint, oregano, and add them to a bowl.
- Add the chestnuts and pine nuts, and stir to combine.
- Add the bulgur, pomegranate seeds, lemon zest, lemon juice, and stir.
- Add salt, pepper and 2-3 tablespoons extra virgin olive oil. Toss.
- Grate or crumble the feta cheese over the top.
Nutrition information per portion
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.
*To calculate nutritional table data, we use software by