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Member's Recipe:
Finnish salmon soup
Finnish salmon soup
Member's Recipe
Clock dfcc0e208d138d9bd767c6f1f85dfe28624afa0652c24ad00a1a457ca3ec6e0d
30 minutes
Preparation Time
Shares 5606bf075942176c08f602bcfddfb1eae4f9ffc25749ab7454da85f803864740
Difficulty ff7c9d703c99daf2ec2af59a591ebe31b6bd74796afe6167236e1316b56ed4a6
  • Peel the vegetable and sweat them for 5 minutes with the olive oil and salt, then add the boiling water and pepper and boil for 20-25 minutes, or until everything is cooked through.
  • On a separate pan boil the salmon for 10 minutes and then remove the bones and skin, you can skip this step if your salmon fillets have no skin and bones and simply add it for the last 15 minutes of cooking to the vegetable.
  • Once you combine the boiled salmon and vegetables, let it simmer for another 5-7 minutes. To garnish, add the juice of one large lemon, 50 ml of cream, and dill.
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