For the vinaigrette
- 1 tablespoon(s) mustard, mild
- 1 tablespoon(s) honey
- salt
- pepper
- 50 g balsamic vinegar
- 100 g sunflower oil
For the salad
- 1 zucchini
- 1/2 cucumber
- 1 carrot
- 1 nectarine
- 1 plum
- 150 g mixed green salad
- 100 g goat cheese
- 20 g pine nuts
- 100 g strawberries
To serve
- mint