- 900 g baby potatoes
- 500 g asparagus
- 100 g peas
- 100 g green beans, barely boiled
- 4 radishes, small, thinly sliced
For the pickled onions
- 3 onions, fresh
- 60 g vinegar
- 60 g water
- 1 tablespoon(s) salt, coarse
- 1 1/2 teaspoon(s) granulated sugar
For the vinaigrette
- 60 g olive oil
- 2 tablespoon(s) mustard
- 2 teaspoon(s) mustard
- 2 tablespoon(s) apple cider vinegar
- salt
- pepper