For the salad
- 1 Granny Smith apple
- 1 pear
- 2 tablespoon(s) balsamic cream, fig
- 100 g figs, dried
- 2 tablespoon(s) olive oil
- 50 g round barley rusk
- salt
- pepper
- 200 g green salad, mixed
- 250 g blue cheese
To serve
- 1 tablespoon(s) cumin, seeds
- 1 tablespoon(s) coriander, seeds
- 50 g walnuts
- 2 tablespoon(s) balsamic cream, fig