For the vinaigrette
- 100 g balsamic vinegar, pomegranate
- 200 g olive oil
- salt
- pepper
- 1 tablespoon(s) paprika
- 1 tablespoon(s) honey
For the salad
- 1 1/2 kilo sweet potatoes
- 1 onion
- 2 clove(s) of garlic
- 1 tablespoon(s) thyme
- 2 sprig(s) rosemary
- 1 tablespoon(s) oregano
- 400 g oyster mushrooms
- 250 g green salad, mixed
- 150 g goat cheese
- 1/2 pomegranate
- 1 teaspoon(s) sunflower seeds
- 1 tablespoon(s) mint