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Bulgur and chicken salad with peaches

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

Bulgur and chicken salad with peaches


For the chicken

  • Preheat oven to 180* C (350* F) Fan.
  • Place a pan over high heat and let it get so hot that it starts to smoke.
  • In a bowl, add the chicken, olive oil, salt, pepper and garlic. Toss to coat.
  • Transfer chicken to hot pan and sauté until golden on both sides.
  • Prepare a small baking pan that is just large enough to fit the chicken, by adding all of the sprigs of herbs and the garlic on the bottom.
  • When the chicken has turned golden, transfer to baking pan and lay it over the herbs. This way all of the aromas from the herbs will get in to the chicken as it is cooking.
  • Melt the butter in the pan and pour it over the chicken.
  • Bake for 15 minutes.
  • When ready, remove from oven and set it aside to cool for 5-10 minutes before cutting it in to 12 diagonal slices.

For the dressing

  • Combine the lemon zest, lemon juice, vinegar, olive oil, garlic, sugar, mustard, salt and pepper in a bowl.

To serve

  • Place the bulgur in a deep serving dish.
  • Add the finely chopped mint, dill and basil.
  • Gently toss and add the chicken, peaches, walnuts and feta.
  • Drizzle with dressing and serve.


During the winter months you can make this salad with apples or pears!

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Nutrition information per portion

Calories (kcal)
34 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
63 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
60 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
12 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
11 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
68 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
32 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
23 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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