For the salad
- 500 g pumpkin flesh, cut into 2 cm cubes
- 300 g chickpeas, boiled in salted water and some broth
- 1 clove of garlic, minced
- 2 tbsps. olive oil
- salt
- pepper
- ½ onion, finely chopped
- ½ bunch of parsley, finely chopped
For the dressing
- 1 clove of garlic, minced
- juice of 1 lemon
- 3 tbsps. tahini
- 2-3 tbsps. water
- 2 tbsps. olive oil