- 500 g apricots
- 1 onion, dry
- 1 chili pepper
- 10 g ginger, fresh
- 2 tablespoon(s) olive oil
- 50 g vinegar, white
- 3 pods cardamom
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) cinnamon
- 100 g brown sugar
- 50 g apple juice
To serve
- 150 g gruyere cheese
- 10 cherry tomatoes
- 100 g multi-grain breadsticks
- 10 cherries
- 100 g anthotyro cheese
- 100 g grapes
- 100 g walnuts