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Recipe Category / Sauces & Marinades


  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


This particular recipe goes against one of the fundamental laws of chemistry! That oil and water don’t mix! Since both the egg yolk and the mustard are natural stabilizers, they help the oil and water combine, creating the perfect texture for your homemade mayonnaise!!!! Not to mention what they do for taste!

  • In a bowl add the yolk, mustard, vinegar, lemon juice, salt, pepper, and mix well with a hand whisk.
  • When completely combined, start adding the olive oil in a slow steady stream, which is about 2-3 cm thick.
  • Repeat the same process with the sunflower oil until completely incorporated.
  • If the mayonnaise comes out too thick, add a little bit of water to make it thinner.
  • Serve in a bowl or transfer to a jar and store in the refrigerator. 


If the mixture splits, it is because you added the oil too quickly. You can use an extra egg yolk and start the process from the beginning. When it is time to add the oil, use the old mixture that has split. 


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Nutrition information per 100 gr.

Calories (kcal)
39 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
121 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
55 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
0 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
1 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
3 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
0 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
12 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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