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Homemade garlic dip with bread - Skordalia
Clock dfcc0e208d138d9bd767c6f1f85dfe28624afa0652c24ad00a1a457ca3ec6e0d
10 minutes
Preparation Time
Shares 5606bf075942176c08f602bcfddfb1eae4f9ffc25749ab7454da85f803864740
Difficulty ff7c9d703c99daf2ec2af59a591ebe31b6bd74796afe6167236e1316b56ed4a6
  • Cut the garlic into thin slices with a knife.
  • Transfer to a saucepan and add the milk.
  • Place saucepan over medium to low heat and simmer for 2-3 minutes.
  • Coarsely chop the bread and add it to a bowl.
  • Add cold water and let it soak for 5 minutes.
  • Squeeze the bread to release the water and place in a blender.
  • Add the olive oil, vinegar, paprika, lemon zest, lemon juice, salt and pepper.
  • Drain the garlic and add it to the blender. Discard the milk.
  • Beat until all of the ingredients are completely combined and the mixture is smooth and creamy.
  • Season to taste and serve.
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