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Recipe Category / Sauces & Marinades
Taramosalata - Fish Roe Dip
  • In a large bowl, add the bread and water. Let it soak thoroughly.
  • Line a separate bowl with a kitchen towel.
  • Add the bread and water. Wrap the bread in the towel and wring to remove as much of the water as possible.
  • Transfer to a bowl and set aside.
  • In a food processor, add the onion, garlic and 200 g of water. Beat until completely pulverized.
  • Transfer to a bowl lined with a kitchen towel and wring to remove as much of the liquid as possible.
  • Place back in food processor and add the fish roe, soaked bread, pepper, lemon juice and lemon zest (2-3 lemons depending on their acidity and your preferences).
  • Beat for 3-4 minutes until the mixture is completely combined and fluffy.
  • Add the olive oil and vegetable oil in a slow steady stream while beating.
  • If your food processor doesn’t have an opening, add the oils in 50 g batches for each type of oil.
  • Taste and adjust lemon to your liking.
  • Serve with olive oil, pepper, thyme and olives.
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