Choose section to search
Type to search
Recipe Book
Recipe Category / Sauces & Marinades
Taramosalata - Fish Roe Dip
Method
  • In a large bowl, add the bread and water. Let it soak thoroughly.
  • Line a separate bowl with a kitchen towel.
  • Add the bread and water. Wrap the bread in the towel and wring to remove as much of the water as possible.
  • Transfer to a bowl and set aside.
  • In a food processor, add the onion, garlic and 200 g of water. Beat until completely pulverized.
  • Transfer to a bowl lined with a kitchen towel and wring to remove as much of the liquid as possible.
  • Place back in food processor and add the fish roe, soaked bread, pepper, lemon juice and lemon zest (2-3 lemons depending on their acidity and your preferences).
  • Beat for 3-4 minutes until the mixture is completely combined and fluffy.
  • Add the olive oil and vegetable oil in a slow steady stream while beating.
  • If your food processor doesn’t have an opening, add the oils in 50 g batches for each type of oil.
  • Taste and adjust lemon to your liking.
  • Serve with olive oil, pepper, thyme and olives.
Rate this recipe You need to login
0 ratings
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(85)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(8)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(2)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(1)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(6)