For the syrup
- 500 g granulated sugar
- 300 g water
- 50 g glucose
- 2 stick(s) cinnamon
- lemon peels, of 1 lemon
For the cream
- 500 g milk
- 500 g heavy cream 35%
- 200 g granulated sugar
- 4 egg yolks, of medium eggs
- 150 g semolina, fine
- 1 teaspoon(s) vanilla extract
- lemon zest, of 1 lemon
- 50 g butter
To assemble
- 450 g phyllo dough sheets
- 200 g butter, melted
To serve
- mint