Choose section to search
Type to search
Recipe Book
Recipe Category / Syrup Sweets

Greek cream-filled puff pastry cones

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Method

For the syrup

  • In a pot add the water, the sugar, the lemon peels, the cinnamon, and transfer over high heat.
  • Let it come to a boil, for 1-2 minutes, until the sugar melts.
  • Remove from the heat and set it aside to cool well.

For the puff pastry cones

  • Preheat the oven to 190ο C (370ο F) set to fan.
  • Cut the puff pastry, lengthwise, into 2-3 cm thick strips.
  • Lay a sheet of aluminum foil on your working surface, a sheet of parchment paper, and wrap them together in order to shape a cone.
  • Wrap two puff pastry strips on each cone and press the edges to stick together and not open during baking. Follow the same process for all the puff pastry strips.
  • Place the cones standing on a baking pan and brush their whole surface with the egg wash.
  • Sprinkle with the sugar and bake for 20 minutes.
  • Remove the baked puff pastry cones from the molds and while they are still hot, add them to the syrup. Leave them in for 10 seconds and then remove them. Let them cool for 30 minutes.
  • Fill the ¾ of the puff pastry with the patisserie cream and the rest with the whipped cream.
  • Sprinkle with almond slivers, divide the cherries, and serve.
Rate this recipe You need to login
Rating
Stars 5
(9)
Stars 4
(0)
Stars 3
(0)
Stars 2
(0)
Stars 1
(0)

Nutritional
Chart

Nutrition information per portion

861
Calories (kcal)
43 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

44.0
Total Fat (g)
63 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

23.0
Saturated Fat (g)
115 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

105.0
Total Carbs (g)
40 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

68.0
Sugars (g)
76 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

10.0
Protein (g)
20 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.8
Fibre (g)
7 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.43
Sodium (g)
7 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus