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Recipe Category / Syrup Sweets

Chocolate pie with a chocolate glaze

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Method

For the syrup

  • In a saucepan, add the water, sugar, coffee, cocoa powder, cognac, and then whisk.
  • Place it over medium heat, until it comes to a boil.
  • Remove from the heat and set aside to cool.

 

For the chocolate pie

  • Preheat the oven to 170ο C (338ο F) set to fan.
  • In a mixer’s bowl, add the eggs, sugar, and vanilla, and then beat with the whisk attachment on high speed for 2-3 minutes, so that the mixture becomes fluffy.
  • Then, add the sunflower oil very slowly, the water, and remove from the mixer.
  • In a bowl, add the cocoa, flour, baking powder, salt, and sieve them inside the mixer’s bowl with the rest of the ingredients. Lightly mix with a spatula.
  • Grease a 32x25 cm baking pan with butter or oil and put the whole mixture inside.
  • Smooth the surface and bake for 30 minutes.
  • Remove from the oven and while it is hot, add the cold syrup. 
  • Wait for it to cool down and absorb the whole syrup.

For the ganache

  • Place a pot over medium heat.
  • Add in the milk, sugar, and flour, by continuously stirring until the sugar melts and comes to a boil.
  • Remove from the heat, add the couverture and stir until it melts.
  • Lastly, add the praline and mix with a whisk, so that all ingredients are homogenized.
  • Spread it over the chocolate pie, and then put it in the refrigerator to cool.
  • Cut into slices and serve with the white chocolate couverture and mint leaves.
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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(25)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(0)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)

Nutritional
Chart

Nutrition information per portion

495
Calories (kcal)
25 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

19.0
Total Fat (g)
27 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

5.6
Saturated Fat (g)
28 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

72.0
Total Carbs (g)
28 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

59.0
Sugars (g)
66 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

5.9
Protein (g)
12 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

3.9
Fibre (g)
16 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.64
Sodium (g)
11 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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