For the syrup
- 400 g water
- 600 g granulated sugar
- lemon juice, of 1/2 lemon
- 1 stick(s) cinnamon
- 2 tablespoon(s) honey
For the churros
- 320 g water
- 10 g granulated sugar
- 1 pinch salt
- 50 g seed oil
- 250 g hard flour
- 1 teaspoon(s) vanilla extract
- 4 eggs, medium
- 600 g seed oil, for the frying
To serve
- mint leaves