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Cheese spread on thyme crackers

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Cheese spread on thyme crackers


Cheese spread

  • In the mixer, beat the cheeses and honey for 1-2 minutes, until fluffy.
  • Add the remaining ingredients, apart from the salt, and mix them with a spatula.
  • Have a taste and, if necessary, add salt.
  • Transfer the mixture into a bowl, cover it with plastic wrap, and put it in the refrigerator, until needed.
  • For as long as the cheese spread is cooling, prepare the crackers.


  • In the mixer, beat the cheeses, butter, and thyme, with the paddle attachment at medium speed.
  • Add the flour and mix at low speed until we make a mixture that has a sand-like texture.
  • Season with salt -if needed, since the cheeses might already be too savory-, add the water little by little and keep beating until the dough becomes thick, then divide it in half and make 2 discs from each piece.
  • Close them into plastic wrap and put them into the refrigerator for 2 hours.
  • Preheat the oven to 180°C (356° F) set to fan.
  • With a rolling pin and some flour, roll out each dough into a phyllo 2 mm thick.
  • Cut the phyllo sheets into irregular shapes, by using a knife, and put them into 2 baking pans lined with parchment paper.
  • With a toothpick, make holes onto the crackers so that they don’t rise a lot.
  • Bake them for 10-12 minutes or until they turn golden. Set them onto a rack to cool completely. Preserve them in an airtight container for one week.
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Nutrition information per portion

Calories (kcal)
19 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
39 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
85 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
8 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
12 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
24 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
11 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
22 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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