For the base
- 120 g butter
- 250 g oats, gluten-free
For the filling
- 600 g cherry tomatoes, various colors (optional)
- 2 tablespoon(s) olive oil
- 2 teaspoon(s) brown sugar
- salt
- pepper
- 600 g heavy cream 35%
- 4 eggs
- 600 g cream cheese
- 2 tablespoon(s) gluten-free flour
- 2 tablespoon(s) thyme
- 200 g feta cheese