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Recipe Category / Snacks and Sandwiches
Upside Down Pizza
  • In a mixer’s bowl, add the water, sugar, salt and yeast.
  • Stir with a spoon until the yeast has completely dissolved.
  • You can set it aside for about 10 minutes so that yeast can activate.
  • Then add the flour and olive oil.
  • Beat on low speed for 8-10 minutes with the hook attachment.
  • When the pizza dough is ready, remove from mixer and cover with a towel.
  • Set it aside to rest and rise for 30 minutes.
  • Grease the interior and exterior of a15 cm ovenproof bowl.
  • Cover the interior of the bowl with the slices of mozzarella.
  • Combine the cream cheese and bacon in a bowl and spread it over the mozzarella. Top with the grated gouda.
  • Roll out the dough into a circle that is 25 cm in diameter so that it can cover the bowl halfway down the sides.
  • Cover the bowl with the pizza dough and brush with the egg wash.
  • Set it aside for 15 minutes.
  • Preheat oven to 180* C (350* F) Fan.
  • Place ovenproof bowl in a baking pan and bake for 20-30 minutes, until the pizza rises and turns golden evenly.
  • When ready, VERY carefully turn the bowl over because it is VERY HOT and remove the pizza.
  • Spread the bbq sauce all over the crust and serve.
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