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Recipe Category / Snacks and Sandwiches

Bacon mushroom and cheese calzone


For the dough

  • Combine the yeast with the lukewarm water. Add the sugar and stir until it is diluted. Set it aside for 10 minutes, until the yeast is activated.
  • In another bowl, combine the semolina and salt. Add the yeast and olive oil and mix with a spoon.
  • When the mixture becomes too thick to mix with the spoon, transfer to a working surface and knead it with your hands.
  • Brush a bowl with some olive oil. Place the dough inside the bowl. Cover with plastic wrap and let it rise for up to 2 hours at room temperature, until it doubles in size. The time the dough will need also depends on the season.
  • When ready, divide the dough into 4 equal parts and sprinkle with semolina.

For the filling

  • Place a pan over high heat and let it get very hot. Add 2 tablespoons of olive oil and the mushrooms. Sauté until they have lost all of their liquid.
  • You want them to dry out completely and turn golden.
  • Add the garlic, salt and pepper. Sauté for another minute.
  • Remove from pan and let the mixture cool until needed.
  • Sauté the bacon in another pan, until crispy.
  • Remove from heat. Let the bacon drain on some paper towels and cut into pieces.
  • Add to the mushroom mixture and mix.
  • Preheat the oven to 200* C (392* F) Fan.
  • Place an oven tray upside down in the oven and let it get very hot while preparing the dough.
  • Use a rolling pin and extra semolina to roll out the 4 pieces of dough into round sheets, 25 cm in diameter.
  • Divide the mixture between them, spreading it in the center of the circles of dough.
  • Add the grated cheese, aromatics and spices over the mushroom mixture, dividing it equally.
  • Brush some water along the edges of the dough.
  • Fold each circle of dough in half and fold edges over a little to keep the filling from escaping.
  • Bake for 15-20 minutes, until golden.
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Nutrition information per 100 gr.

Calories (kcal)
10 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
15 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
28 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
7 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
0 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
21 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
4 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
13 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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