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Recipe Category / Snacks and Sandwiches

Steak fajitas

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Steak fajitas

Method

  • Place a frying pan over medium-high heat and add 2 tablespoons of olive oil.
  • Cut the peppers into small pieces and add them to the pan.
  • Cut the onion into large pieces, finely chop the chili pepper, and add them to the pan. Add salt, pepper, and sauté for 15-20 minutes until caramelized.
  • Add the honey, the paprika, the vinegar, and mix. Remove and set aside.
  • Place another frying pan over high heat.
  • Cut the steak into thin strips and season them with salt and pepper.
  • If the steak has a lot of fat, add it to the pan. If it doesn’t have any fat, add 2 tablespoons of olive oil into the pan.
  • Add the steak into the hot pan and cook it for 3-4 minutes.
  • Remove from the heat and transfer to your serving plate.
  • Combine the steak with the caramelized veggies on your serving plate. Add the guacamole, the yogurt, and the tortillas cut into pieces.
  • Serve with lime slices, finely chopped spring onion, the coriander, and the chili pepper.
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Nutritional
Chart

Nutrition information per portion

406
Calories (kcal)
20 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

18.0
Total Fat (g)
26 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

5.8
Saturated Fat (g)
29 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

37.0
Total Carbs (g)
14 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

8.2
Sugars (g)
9 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

20.0
Protein (g)
40 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

5.3
Fibre (g)
21 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

1.2
Sodium (g)
20 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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