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Recipe Category / Snacks and Sandwiches

Milk cake treats with pistachios

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Milk cake treats with pistachios


For the cake layer

  •  Preheat oven over 180οC (356* F) Set to Fan
  • In a mixer's bowl, beat the eggs, sugar and vanilla for 4-5 minutes on high speed
  •  When the mixture is fluffy, add the water and butter (the butter must not be hot)
  • In a bowl, mix the flour, baking powder, corn flour and salt (everything should be sieved). Add them to the mixer's bowl.
  • Beat all of the ingredients in the mixer
  • Add the lemon zest and lemon juice.
  • Line a 30x35 cm baking pan with a sheet of parchment paper.
  • Bake for 7-10 minutes.
  • To make sure it is ready, pierce the cake with a toothpick and it should come out clean and dry.
  • Remove from oven and remove sponge cake from baking pan along with the parchment paper.
  • Cover with a clean kitchen towel and allow it to cool.

For the filling

  • In a mixer’s bowl, beat the heavy cream, cream cheese, icing sugar and vanilla, until fluffy.
  • Remove mixing bowl from stand and add the finely chopped pistachio nuts.
  • Mix with a spatula to incorporate.

To assemble

  • Cut the sponge cake into two equal sized pieces.
  • Spread the filling over one layer of milk cake and spread evenly.
  • Cover with the second layer of milk cake.
  • Dust with icing sugar and serve.
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Nutrition information per portion

Calories (kcal)
21 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
37 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
75 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
15 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
30 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
11 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
4 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
5 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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