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Recipe Category / Snacks and Sandwiches

Hot Dogs

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


  • Preheat oven to 190* C (370* F) F.
  • In a mixer’s bowl, add the milk and yeast.
  • Whisk until the yeast has dissolved and set it aside for 15 minutes, so the yeast can activate.
  • When ready, add the egg, hard flour, all-purpose flour, butter, sugar and salt.
  • Beat for about 15 minutes with the hook attachment, until a soft and elastic dough is created.
  • When it completely pulls away from the sides of the mixer’s bowl, transfer to a regular bowl.
  • Dust with some flour, cover bowl with plastic wrap and let it rise for 30 minutes.
  • When ready, lightly dust a working surface with flour and punch down dough.
  • Shape in to a long roll and divide it in to 12 equal sized pieces that are about 70 g each.
  • Knead each piece of dough in to a small oval shaped bun that is about 15-18 cm in length.
  • Line 2 baking sheets with parchment paper and place 6 buns on to each baking sheet, leaving about 1 cm space between them.
  • Cover baking sheets with a kitchen towel and let them rest and rise for 20-30 minutes.
  • When ready, brush the tops with a lightly beaten egg and sprinkle with sesame seeds.
  • Bake for 15 minutes, until golden, rotating the baking sheets halfway through baking so that they can all cook evenly.
  • When the buns are ready, you can wrap them in plastic wrap and refrigerate or freeze until needed.

For the frankfurters

  • Prepare the frankfurters while the hot dog buns are baking.
  • Place a pot that is halfway filled with water over high heat and bring to a boil.
  • Add the coarse salt and butter.
  • As soon as the butter has melted, add the frankfurters.
  • When the water starts to boil again, cover pot with lid and remove from heat.
  • Keep them in the hot water until ready to serve.

To serve

  • Gently break the buns apart because they are very soft.
  • Slice them in half, vertically along the top instead of lengthwise in half. This will prevent your buns from breaking apart.
  • Add a few fresh cucumber pickles to each bun, then add a frankfurter and top with ketchup, mustard and any extra favorite toppings you may have.
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Nutrition information per portion

Calories (kcal)
18 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
26 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
38 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
14 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
7 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
28 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
7 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
15 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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