- 650 g kourou dough sheets
- 200 g mixed cheeses
- pepper
- 1 tablespoon(s) thyme
- 1 teaspoon(s) rosemary
- salt
- 1 egg yolk, diluted
For the first combination
- 100 g cream cheese
- 100 g salmon, smoked
- 1/4 bunch dill
- pepper
- 50 g salmon roe
For the second combination
- 100 g cream cheese
- 50 g blue cheese
- 50 g figs
- 20 g walnuts
For the third combination
- 3 slices prosciutto
- pepper
- 1 tablespoon(s) olive oil