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Recipe Category / Snacks and Sandwiches

Buckwheat crepes

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Buckwheat crepes


For the ratatouille

  • Cut the eggplant and the zucchinis into 1 cm cubes and finely chop the onion and the peppers.
  • In a pot, heat half of the olive oil over medium heat and sauté the eggplant and the onion for 3-5 minutes, until they are softened. Remove them from the pot and set them aside.
  • Add the remaining olive oil to the pot and sauté the peppers and the zucchinis for 3-5 minutes, until they are also softened.
  • Transfer the vegetables you set aside back into the pot and mix them all together with a wooden spoon. 
  • Add the canned tomatoes, salt, pepper, the chili flakes, the capers, the sugar, and stir. 
  • Let them come to a boil, cover the pot, and lower the heat. 
  • Simmer for 20-30 minutes, until the vegetables are tender. 
  • Remove the pot from the heat and let the ratatouille cool.

For the crepes

  • Heat the milk and the butter in a pot over medium heat. As soon as the butter melts, remove the pot from the heat and let the mixture cool. 
  • In a bowl, mix the flours and the salt with a spoon.
  • Add the milk mixture into the bowl and whisk until the ingredients are homogenized. 
  • Add the eggs one by one and wait for each one to be incorporated before adding the next, whisking constantly until you get a uniform and thick batter. 
  • Refrigerate the batter for 30 minutes to rest. 
  • With a pastry brush, grease a 20 cm frying pan with sunflower oil, add a little of the batter, and tilt the pan to spread the batter over its whole surface. 
  • Cook the crepe for 3 minutes into the pan, until it is golden, and flip it over for 2 more minutes until it is cooked on the other side, too.
  • Remove the crepe from the pan and follow the same process for the whole batter. 
  • Fill the crepes with the ratatouille and serve with yogurt and finely chopped parsley.


Apart from the ratatouille, you can fill the crepes with any other filling you like, savory or sweet.

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Nutrition information per portion

Calories (kcal)
27 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
49 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
60 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
15 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
13 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
26 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
24 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
7 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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