For the dough
- 250 g bulgur wheat, fine, beaten in a blender
- 350 g water, hot + extra, if needed
- salt
- pepper, freshly ground
- 1 pinch cinnamon
- 2 eggs, large, lightly beaten
For the filling
- 2 tablespoon(s) olive oil
- 300 g ground beef
- 2 onions, medium, finely chopped
- 1/2 teaspoon(s) cinnamon
- salt
- pepper, black
- 1 clove(s) of garlic
- 1/2 bunch parsley
- 1/4 bunch coriander, fresh, finely chopped
- olive oil
- lemon juice, of 1 lemon, to serve
- 1 lemon, slices, to serve