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Recipe Category / Snacks and Sandwiches

Mini Pizzas

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

  • Low in Sugars Diet

    Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. A claim that a food can be classified as LS can be made when it contains less than 5 gr of sugars per 100 gr of solid food or 2.5 gr of sugars per 100 ml of liquid food.

Mini Pizzas


  • In a bowl, combine the flour, salt, sugar and yeast.
  • Create a small well in the center and add the water.
  • Mix with a spoon and then continue mixing by hand so you can create a nice dough.
  • Knead for 10 minutes to make the dough smooth and elastic and transfer to a bowl brushed with olive oil.
  • Dust the top side with some flour, cover with plastic wrap and allow to rest for 15 minutes.
  • Roll out dough until it is 1 cm thick. Dust with extra flour to help you roll it out easier.
  • Use a 10 cm round cookie cutter or the bottom of a water glass.
  • Cover with a kitchen towel for 15 minutes so that they can rest and rise.
  • Preheat oven to 180* C (350* F) Fan.
  • Remove the seeds from the tomatoes and grate them into a bowl. Add the tomato paste and mix to create your sauce.
  • Spread tomato sauce over the mini pizzas and sprinkle the grated cheddar over them.
  • Cut the cherry tomatoes into 3 parts, dice the green peppers into 0.5 cm cubes and add over the cheese.
  • Sprinkle with salt, pepper and oregano.
  • Bake for 12-15 minutes, until the cheese melts.
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Nutrition information per portion

Calories (kcal)
10 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
8 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
17 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
10 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
4 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
16 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
8 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
7 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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