Choose section to search
Type to search
Recipe Book
Recipe Category / Snacks and Sandwiches

Peinirli - pizza boat

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


Watch the video in sign language here.

For the dough

  • In a mixer’s bowl, add the water, yeast and sugar.
  • Whisk by hand so the yeast can activate.
  • Add the flour and salt.
  • Beat for 5-8 minutes using the hook attachment at low speed, until the dough starts to pull away from the sides of the bowl.
  • Remove from mixer’s bowl and transfer to another bowl that has been brushed with 1 teaspoon of olive oil.
  • Cover with plastic wrap or a kitchen towel and set aside for 1 – 1 ½ hours, until it doubles in size.
  • When ready, dust a clean working surface with flour or semolina and place dough on it.
  • Divide the dough into 5 pieces and shape each piece into a ball.
  • Roll out each ball of dough into small oval shapes.


  • Preheat oven to 200-210* C (392-410* F) Fan.

For the peinirli – pizza boat

  • Divide the pieces of butter over each oval shape, about 10 g of butter for each.
  • In a bowl, combine the gruyere, cream cheese and pepper, until the mixture comes together. At this point you can add any of your favorite herbs.
  • Spread the cheese mixture nicely over each oval shaped dough, dividing it evenly between them and add the bacon.
  • Create peinirli – pizza boat by raising the edges of the dough and folding it inwards to form a border.
  • Line 2 baking pans with parchment paper and dust with some flour.
  • Transfer peinirli to baking pans. (2 on one and 3 in the other).
  • Bake for 15-20 minutes, making sure to switch the pans positions half way through baking time so that they all cook evenly.
  • When ready, remove from oven and brush the border with melted butter.
  • Sprinkle with some fresh oregano and serve.
Rate this recipe You need to login
Stars 5
Stars 4
Stars 3
Stars 2
Stars 1


Nutrition information per portion

Calories (kcal)
42 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
57 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
125 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
33 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
2 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
60 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
21 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
57 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus