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Recipe Category / Snacks and Sandwiches

Potato piroshki

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Potato piroshki

Method

For the dough

  • In a mixer’s bowl add the milk, the yeast, the sugar, and whisk well.
  • Add the flour, salt, the olive oil, and beat with the hook attachment, for 5-8 minutes, at high speed. The dough will be quite soft.
  • Transfer to a greased bowl, cover with plastic wrap, and let it double in volume.

For the filling

  • Place a frying pan over high heat and add the butter.
  • Finely chop the onion and add it to the pan. Sauté well until caramelized.
  • Add the cumin, pepper, the potatoes cut into pieces, salt, and mix. 
  • Remove from the heat and press with a potato masher until the potatoes are completely mashed.
  • Set aside to cool well.

To assemble

  • Place a frying pan with the sunflower oil over medium-low heat.
  • Dust your working surface with flour and place the dough on it. Since the dough is quite sticky, you will need to coat your hands with flour as well.
  • Cut the dough into 6 pieces and roll out each piece until it is 15 cm in diameter. Divide the filling among them and brush around the edges with a little water. Seal the edges and press them together so that your piroshkis will not open. Then, add them in the frying pan in batches.
  • Fry for 1-2 minutes on each side until the dough is cooked through and golden.
  • Remove them, transfer on paper towels, and serve with oregano.
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Nutritional
Chart

Nutrition information per portion

466
Calories (kcal)
23 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

21.0
Total Fat (g)
30 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

6.6
Saturated Fat (g)
33 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

59.0
Total Carbs (g)
23 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

5.1
Sugars (g)
6 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

9.1
Protein (g)
18 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

4.6
Fibre (g)
18 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.66
Sodium (g)
11 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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