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Recipe Category / Snacks and Sandwiches

Pizza cones

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Pizza cones

Method

For the cones

  • In a bowl, mix the yeast with the water and 1 tablespoon of the flour with a hand whisk.
  • Allow 20 minutes for the yeast to be activated and the mixture starts bubbling. 
  • In a mixer’s bowl, beat the rest of the flour and the salt with the hook attachment at medium speed. 
  • Pour the yeast mixture in, add the olive oil, and beat for 2-3 minutes until there is an elastic dough. 
  • Remove the bowl from the mixer. 
  • Transfer the dough to a lightly greased bowl and cover with a towel. Leave it at room temperature for 1 hour until it doubles in volume. 
  • Using aluminum foil, shape 9 cones 10 cm in height and with a 5-6 cm diameter. 
  • Preheat the oven to 200ο C (390ο F) set to fan. 
  • Dust your working surface with flour and roll out the dough into a 30x40 cm sheet. 
  • Cut into 9 and roll the dough pieces onto the cones.
  • Stick the edges well together, so that they will not open up, and transfer the cones -seam side down- to a baking pan lined with parchment paper. 
  • Bake for 10-12 minutes until the cones are golden. 
  • Remove the cones from the oven and, right away, set them standing onto a special base for cones or on a large heatproof bowl filled with legumes.

For the filling

  • Pour 2 tablespoons of the tomato sauce into each cone, add the turkey, and divide the mozzarella.
  • Bake the cones standing (into the heatproof bowl or into the special base) for 10-15 minutes until the cheese is melted and golden. 
  • Sprinkle with pepper, thyme, and serve.
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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(8)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
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Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
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Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
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Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)

Nutritional
Chart

Nutrition information per portion

284
Calories (kcal)
14 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

14.0
Total Fat (g)
20 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

6.9
Saturated Fat (g)
35 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

22.0
Total Carbs (g)
8 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

1.8
Sugars (g)
2 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

16.0
Protein (g)
32 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.5
Fibre (g)
6 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.95
Sodium (g)
16 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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