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Recipe Category / Snacks and Sandwiches

Sausage twist crust pizza

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


  • Preheat oven to 200* C (390*F)

For the tomato sauce

  • In a bowl, add the canned tomatoes, ketchup, olive oil, Worcestershire sauce, breadcrumbs, parmesan, sugar, salt, pepper, basil and thyme.
  • Mix with a spoon until all of the ingredients are combined.

For the pizza

  • Brush a round 30 cm nonstick baking pan with oil.
  • Remove 200 g of the pizza dough and set aside.
  • Spread the remaining pizza dough on the bottom of the pan as evenly as possible.
  • Press down on it with your fingers all over, so that it will not rise too much while baking.
  • Skewer the frankfurters with 4 wooden souvlaki sticks or with aluminum skewers.  
  • Cut them in to a spiral shape, like a spring, with a sharp knife.
  • Divide the dough set apart earlier in four pieces.
  • Roll each piece out in to a long, round strip so that you can wrap it the sausage with.
  • Start to wrap it around the sausage fitting it between the spiral openings. You should have a sausage and dough twist.
  • Remove the skewer and repeat the same process for the remaining 3 sausages and strips of dough.
  • Attach the sausage and dough twists along the edge of the pizza to form a border. It should be touching the rim of the baking pan.
  • Spread the tomato sauce evenly over the pizza dough in the middle.
  • Add the cheese, green peppers, mushrooms and bacon.
  • Bake for 35 minutes.  
  • When ready, remove from oven, remove from baking pan, cut in to pieces and serve.


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Nutrition information per portion

Calories (kcal)
29 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
46 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
47 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
20 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
8 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
36 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
16 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
20 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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