For the pizza and filling
- 450 g pizza dough
- 4 slices smoked turkey
- mozzarella, 24 pieces
- 1/2 red bell pepper, finely chopped
- 1/2 yellow bell pepper, finely chopped
- olive oil, for frying
For topping
- 50 g parmesan cheese, grated
- 1 teaspoon(s) oregano, dry
- 1 clove(s) of garlic, finely chopped
- salt
- pepper
To serve
- 100 g tomato sauce, ready