For the marinade
- 250 g salt, coarse
- 4 sprig(s) rosemary, only the leaves
- 5 sprig(s) thyme, only the leaves
- 1 teaspoon(s) pepper
- 2 star anises
- 100 g brown sugar
To assemble
- 1/2 kilo pork belly, cut into slices 1 cm thick
- olive oil
- apple chutney, for serving
- 4 ciabattas, for serving
- 4 lettuce leaves