Choose section to search
Type to search
Recipe Book
Recipe Category / Snacks and Sandwiches

White chocolate scones with an orange glaze

White chocolate scones with an orange glaze


For the scones

  • Preheat oven to 200* C (390* F) Fan.
  • In a food processor, add the orange zest and set aside.
  • Extract all of the juice from the oranges and add to a saucepan.
  • Add the cloves and place pan over low heat. Simmer for 2-3 minutes.
  • Remove the cloves with a spoon and add the cranberries. Continue simmering until they soak up all of the juice.
  • Transfer to a bowl and set aside to cool.
  • When cool, transfer to food processor (with the orange zest) along with the flour, baking powder, sugar, butter and a pinch of salt.
  • Beat for 1 minute until the mixture resembles breadcrumbs.
  • Add the eggs and beat until the mixture comes together to create a ball of dough.
  • Generously dust a working surface with flour and add the dough over it.
  • Beat the cranberries in a food processor until they are finely ground.
  • Add them to the dough and the white chocolate drops.
  • Gently knead the dough to distribute. It is VERY important NOT to knead the dough so that the scones can turn out nice and fluffy.
  • If the dough continues to stick to your hands, dust with some flour to help you.
  • Line a baking pan with parchment paper.
  • Roll out the dough to a circular disk that is 2 cm thick.
  • Cut disk into 8 even sized triangles.
  • If you have a cookie cutter in the shape of a star, you can make 8 stars and 8 squares.
  • Transfer scones to baking pan and bake for 10-12 minutes or until they rise and turn golden.
  • When ready, remove from oven and allow to cool on a wire rack.

For the glaze

  • While the scones are baking, prepare the glaze.
  • In a small bowl, add the orange zest, icing sugar, melted butter and 2 tablespoons orange juice.
  • Mix thoroughly until incorporated and you create a smooth, thick glaze. If your glaze is too thick, add a little more orange juice and if it is too thin, add a little more icing sugar.
  • Pour glaze over scones with a spoon and serve.
Rate this recipe You need to login
Stars 5
Stars 4
Stars 3
Stars 2
Stars 1


Nutrition information per portion

Calories (kcal)
31 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
34 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
70 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
35 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
48 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
19 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
11 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
8 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus